Beranda / #TheGreatRecipe >>>> Artichoke Ricotta Flatbread

#TheGreatRecipe >>>> Artichoke Ricotta Flatbread





#TheGreatRecipe >>>> Artichoke Ricotta Flatbread
This is the great and delicious dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

 Suitable for all ages. Can be enjoyed for breakfast, lunch or dinner. 

 We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉



INGREDIENTS

  • 1/2 pound homemade or store-bought pizza dough at room temperature
  • olive oil for drizzling
  • 1 1/2 cups fresh whole milk ricotta cheese
  • 2 tablespoons fresh basil chopped + more for serving
  • 1 tablespoon honey + more for serving if desired
  • 8 ounces marinated artichokes drained
  • 6 ounces fresh mortadella or prosciutto was torn (omit if vegetarian)
  • 3 cups fresh arugula
  • 1/2 cup freshly shaved parmesan cheese
  • 1 tablespoon fresh chives chopped
  • crushed red pepper flakes for sprinkling (if desired)


 LEMON VINAIGRETTE

  • 1/3 cup olive oil
  • juice + zest of 1 lemon
  • 2 teaspoons apple cider vinegar
  • salt to taste
INSTRUCTIONS

  1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
  2. On a lightly floured surface, push/roll the dough out until it is very thin. Transfer the dough to the prepared baking sheet and drizzle with olive oil + sprinkle lightly with salt + pepper. Place in the oven and bake for 8-10 minutes or until the crust is golden.
  3. Meanwhile, stir together the ricotta, basil, honey and a pinch of both salt and pepper. Remove the bread from the oven and top with the ricotta. Scatter on the artichokes and then sprinkle with crushed red pepper flakes, if desired. Add the torn mortadella or prosciutto. Top with fresh arugula and shaved parmesan. Just before serving drizzle with the lemon vinaigrette and chives. EAT!


 LEMON VINAIGRETTE

  • In a small bowl, whisk together all of the ingredients, add salt to taste. Drizzle over the flatbread.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck