One Pot Unstuffed Cabbage Rolls
Ingredients
- 1 lb lean ground beef
 - 2-3 garlic cloves minced
 - 1/2 cup onion diced
 - 1 small green cabbage head chopped (about 4 cups)
 - 2 14.5 oz cans diced tomatoes
 - 1 8oz can tomato sauce
 - 1/2 cup beef broth
 - 1 teaspoon paprika
 - 1 tablespoon brown sugar
 - 2 teaspoons salt
 - 1 teaspoon pepper
 
Instructions
- In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
 - Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
 - Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.
 

