S’mores Cookie Bars
INGREDIENTS:
- 1/2 cup butter, softened
 - 2/3 cup light brown sugar
 - 1 egg
 - 1 teaspoons vanilla extract
 - 1/2 teaspoon baking soda
 - 1/4 teaspoon salt
 - 1 cups All-Purpose Flour
 - 3/4 cup fine graham cracker crumbs
 - 1/2 cup marshmallow cream
 - 1/2 cup chocolate semi-sweet chocolate chips
 
DIRECTIONS:
- Preheat oven to 350ºF. Line an 8x8 baking dish with parchment paper or foil.
 - Beat together the butter and sugar. Mix in the egg and vanilla.
 - Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms.
 - Press 3/4 of the dough into the bottom of the prepared baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate chips over the cream.
 - Press the remaining cookie dough over top of the chocolate chips. Bake for 20 minutes.
 - Let cool before cutting and serving.
 
This article and recipe adapted from this site

